Duck Village Raised

​Pureline Local Birds 

One species of freshwater duck, has been domesticated and is a common livestock bird in many cultures.  Duck meat is commonly eaten in northeast of india.

Duck meat is an excellent source of protein. Protein keeps us healthy by building and repairing our muscles, skin and blood. Duck meat is an excellent source of iron, providing 50% of the iron we need in a day. Iron helps make healthy blood that flows through our bodies, giving us energy and making us grow.

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